Sonoma Oyster House is the Only Oyster Bar/Restaurant in Cambodia that boasts the most varieties of Oyster dishes on its menu. In cozy California-style ambiance, the capital’s premier Oyster House is open daily from 5:00PM to 11:00PM. Oyster lovers can enjoy half a dozen of freshest plump Rock Oysters for US$7.50. The restaurant’s signature Sonoma Oysters (US$8.50) are delicious fresh Oysters topped with Norwegian Smoked Salmon and sour crème they certainly hit the spot. Not to mention the mouth-watering BBQ Oysters with special house butter sauce, and Fresh Oysters served the Khmer style with deep fried red onion, spicy and sour sauce and tomtet vegetable.Our BBQ is open every evening and we don’t just have Oysters. Sonoma also offers fantastic imported Lobsters, Scallops, delicious fresh Norwegian Salmon fillet and smoked salmon for seafood lovers. We are also big on Steaks. Sonoma offers outstanding Australian Lamb Rack, Rib Eye, T-bone, Tenderloin Steaks as well as Pork Ribs and Chops.You don’t have to go to France or anywhere fancy in the world and have Oysters.