Hello to my readers, My name is Francesco,I opened this small restaurant in December 2012, I live in Cambodia for about six years, I have worked mainly as a guide for -Italian group of travelers- that are visiting this country that has become my “home” of adoption, but in Italy and elsewhere I have done many other professions, including for long time that of cook.The years here don’t let me forgotten the flavors and tastes of my land, my bet is to introduce you to these flavors-strictly homemade- in this corner of Indochina, all the products are of Italian origin, the purchase , storage, preparation of these foods are performed according to standard HCCP, the prices may seem a little high but they are also high costs and especially the transport of raw materials -strictly Italian-I much more than get rich I would like to manage a place where people of different cultures and backgrounds can feel at ease, taste, experience and judgment of taste that can make them feel good; wine, food, music and chatting are finalized to get this goal.