Malis is a landmark restaurant that has long enjoyed a reputation for pushing the boundaries of fusion food with traditional, original and new age Cambodian cuisine. With capacious seating and four VIP rooms set in a courtyard around a fountain, it is undeniably the capital’s premier gourmet dining experience. Its busy kitchen is home to Luu Meng, Cambodia’s only masterchef, whose artfully prepared dishes have graced tables around the world.