Dim Sum and Noodle Soup created by the experts are the recipe for success at Luu Meng’s latest venture in BKK1. By popular demand, the ground floor of the businessman’s boutique hotel in the bustling capital has been enlarged and transformed into a meet, greet and eat, home from home.Since it opened, Yi Sang has built an enviable reputation for taking its ancient and modern dim sum menus to the masses. Recent delicious additions include taste sensations of pork, shrimp and peanuts, the crunch and succulence of vegetable spring rolls filled with deep-fried chicken and steamed shrimp balls with chestnut. Add those tasty bites to its extensive menu of meal-in-a-bowl noodles and fried food, plus health-giving soups packed with Chinese herbal remedies for everyday maladies, and the name stands for a must-see hit when it throws open its doors.Modelled on the original Yi Sang, of which there are now two more across the capital, it will feature spacious inside and outside seating, two VIP rooms for absolute privacy and menus that run from breakfast time to supper, 6am to 9.30Pm seven days a week.YI SANG – FEELING HOME